Add a few extra minutes to your baking time and enjoy. Then place into a ziploc freezer bag until you are ready to bake. If you want to freeze this cookie dough, just form into balls and freeze individually. I was given this recipe by a friend who got it from. I love that this chocolate chip cookie recipe is not too flat, and the flavor is to die for. If you want that gooey center with a bit of chewy outside…make them big. In fact, I use this cookie scoop which is the perfect size. I usually roll mine into 1/4 cup or 4 Tablespoon sized balls. My personal secret: make sure your cookies are a nice big size. You can see how beautiful this cookie looks on the inside – a perfect blend of chewy and soft melty goodness. In fact, I will let the pictures show you how good these are. This recipe met all these tests 100% perfectly.
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